Broiled Salmon and Roasted Garlic Cream Noodles with Crispy Cauliflower + Toasted Pine Nuts

salmon

• 1 pound of fresh salmon, about 1 inch in thickness
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon brown sugar

roasted garlic cream noodles

• 3/4 pound whole wheat linguine, spaghetti or cappelini
• 1 head of cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup pine nuts
• 1 tablespoons unsalted butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 cup half and half
• 2 bulbs of roasted garlic
• 1/4 cup freshly grated Parmesan cheese
• pinch of nutmeg
• 2 tablespoons freshly chopped parsley
• 1 tablespoon Freshly chopped basil