Crispy Salt and Vinegar Roasted Potatoes

User Reviews

4.2

57 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    179 kcal

  • Course

    Side Dish

  • Cuisine

    British

Crispy Salt and Vinegar Roasted Potatoes

The crispiest, most delicious roasted potatoes flavored with salt and vinegar. These potatoes are guaranteed to be a hit!

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Ingredients

Servings
  • 2 kg (4lb) potatoes
  • 4 tbsp olive oil
  • 2-3 tsp Flaky sea salt
  • 2-3 tbsp vinegar
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Instructions

  1. Start by peeling the potatoes with a sharp potato peeler. Cut each potato in half and then each half into 3-4 pieces.
  2. Place the chopped potatoes in a large pot of cold, salted water. Set the pot over medium high heat and bring to a boil.
  3. Cook until the potatoes are just tender then drain.
  4. Allow the potatoes to steam dry in the colander for 10 minutes then shake to rough up the outside.
  5. Preheat the oven to 220ºC/430ºF.
  6. Heat a few tablespoons olive oil/fat in a large sheet pan, baking sheet or baking dish (I prefer using metal) for 10 minutes in the hot oven.
  7. Carefully place potatoes into the hot oil then generously season with salt and sprinkle over a few teaspoons of vinegar.
  8. Toss to coat, make sure they're in an single layer and then place in the oven and allow to bake for 30-40 minutes, turning half way through roasting, until the potatoes are golden brown and crisp. 
  9. Remove the potatoes from the oven, season to taste and serve immediately.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 12mg (1%) Potassium 842mg (24%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 4IU (0%) Vitamin C 39mg (43%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 12mg 1%
Potassium 842mg 18%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 4IU 0%
Vitamin C 39mg 43%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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