Turmeric Garlic Shrimp with Cabbage-Mango Slaw

Name: Turmeric Garlic Shrimp with Cabbage-Mango Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp plus 1 tsp olive oil; 2 limes; 1 tsp kosher salt; 1/8 ground black pepper; 1/2 head red cabbage; 1 8 oz mango, julienned; 1/4 small red onion; 2 tbsp fresh chopped cilantro; 28 (1 lb) peeled and deveined extra large shrimp; 2 garlic cloves; 3/4 tsp Turmeric; 1/4 tsp cumin; 1/8 tsp crushed red pepper flakes

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5.0

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
228 kcal
Course
Lunch, Dinner
Cuisine
American

Turmeric Garlic Shrimp with Cabbage-Mango Slaw

Iris Warren

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Tons of flavor in this quick, anti-inflammatory turmeric garlic shrimp dish! The perfect balance of flavors – ready in under 30 minutes.

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Ingredients

Servings

1 tbsp plus 1 tsp olive oil
2 limes (divided)
1 tsp kosher salt
1/8 ground black pepper
1/2 head red cabbage (shredded (12 oz total))
1 8 oz mango, julienned
1/4 small red onion (sliced into thin strips)
2 tbsp fresh chopped cilantro (divided)
28 (1 lb) peeled and deveined extra large shrimp
2 garlic cloves (crushed)
3/4 tsp Turmeric
1/4 tsp cumin
1/8 tsp crushed red pepper flakes

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Instructions

Combine 1 tbsp olive oil, juice of 1 lime, 3/4 tsp of the salt and pepper.
Toss with the cabbage, red onion, mango and 1 tbsp fresh cilantro.
Combine shrimp with the remaining salt, turmeric, crushed red pepper flakes and cumin.
In a large deep nonstick saute pan over medium-high heat, add 1/2 teaspoon of olive oil, and cook half of the shrimp 1 1/2 to 2 minutes on each side, until shrimp is cooked through and opaque.
Set aside, add the remaining 1/2 teaspoon of oil and remaining shrimp and cook until shrimp is cooked through and opaque adding the crushed garlic the last minute.
Return all the shrimp to the skillet, stir to combine with garlic.
Remove from heat, squeeze lime over shrimp and toss with cilantro.
Divide the salad (about 1 1/4 cups) and shrimp between 4 plates.

Nutrition Information

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Serving 7shrimp, 1-1/4 cup slaw Calories 228kcal (11%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 7g (11%) Cholesterol 172mg (57%) Sodium 472mg (20%) Fiber 3g (12%) Sugar 11g (22%)