Pulled Pork Sliders with Cabbage Slaw
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Calories
175 kcal
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Course
Main Course
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Cuisine
American
Pulled Pork Sliders with Cabbage Slaw
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Pulled pork is made with a boneless shoulder slowly cooked until fork tender and juicy, served on slider rolls with a crunchy cabbage and herb slaw. The ideal make-ahead meal for serving a crowd or easy weeknight dinner recipe.
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Ingredients
Slow Cooker Pulled Pork
- 2 pounds pork shoulder (boneless)
- 1 medium onion (peeled and sliced )
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 12 ounces beer (or chicken stock)
- 1 tablespoon Caribbean Habanero Hot Sauce (El Yucateco)
Cabbage Slaw
- 1 cup green cabbage (shredded)
- 1 cup red cabbage (shredded)
- ½ cup red onion (thinly sliced )
- ¼ cup cilantro (minced)
- 1 tablespoon honey
- 1 tablespoon Caribbean Habanero Hot Sauce (El Yucateco)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- salt and pepper (to taste)
- slider rolls (to serve)
Instructions
Pulled Pork
- Add all of the spices to the slow cooker insert and mix well with a fork. Place pork in the slow cooker insert and rub spice mixture evenly on all sides. Scatter onion slices on top then pour in beer or broth and hot sauce. Cover with lid and turn slow cooker on Low for 8 hours or High for 4 hours.
- Before serving, carefully shred pork with two forks, discarding any large chunks of excess fat.
Cabbage Slaw
- Place all ingredients in a medium bowl and toss well. Check for seasoning and adjust accordingly.
Pulled Pork Sliders
- To assemble sliders, split the sliders and fill with pulled pork then top with slaw to serve.
Nutrition Information
Show Details
Serving
1slider
Calories
175kcal
(9%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
644mg
(27%)
Potassium
376mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
604IU
(12%)
Vitamin C
13mg
(14%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 175kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 644mg | 27% |
| Potassium | 376mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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