Crispy salt and pepper smashed potatoes
User Reviews
4.7
105 reviews
Excellent
Crispy salt and pepper smashed potatoes
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Crispy salt and pepper smashed potatoes is the perfect mix of creamy mashed potatoes and crisp roast potatoes and makes an easy, delicious side dish.
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Ingredients
- 6 medium potatoes
- ¼ cup olive oil
- 1 tbsp salt
- 2-3 tsp fresh cracked black pepper
- 6 thyme sprigs
Instructions
- Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
- In the meantime, pre-heat the oven to 230ºC/450°F.
- When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
- Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.
- Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp.
- Remove from the oven and serve.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
1180mg
(49%)
Potassium
708mg
(20%)
Fiber
4g
(16%)
Vitamin A
50IU
(1%)
Vitamin C
21mg
(23%)
Calcium
55mg
(6%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 1180mg | 49% |
| Potassium | 708mg | 15% |
| Fiber | 4g | 16% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 21mg | 23% |
| Calcium | 55mg | 6% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
105 reviews
Excellent
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