Crispy Smashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 Servings

  • Calories

    302 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crispy Smashed Potatoes

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1.5 lb. baby Yukon Gold potatoes
  • kosher salt
  • 2 tbsp olive oil
  • 4 tbsp. melted butter
  • 2 cloves garlic minced
  • 1 tsp. fresh thyme leaves
  • 1 tsp chopped Rosemary

Instructions

  1. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
  2. On a large rimmed baking sheet, toss potatoes with oil, season with kosher salt. Using the flat bottom of a glass or mason jar, press down on potatoes to smash flat.
  3. Bake until bottoms of potatoes are beginning to crisp and golden, about 20 minutes.
  4. While potatoes are cooking, melt the butter in a small pan over low heat. When butter is melted, stir in the garlic and herbs. Remove from heat and set aside.
  5. Spoon the melted butter, garlic, rosemary and thyme mixture over the potatoes, brush to evenly coat them.
  6. Return potatoes to oven for 5 minutes. Serve immediately.

Nutrition Information

Show Details
Serving 3potatoes Calories 302kcal (15%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 32mg (11%) Sodium 116mg (5%) Potassium 716mg (20%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 428IU (9%) Vitamin C 36mg (40%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 302 kcal

% Daily Value*

Serving 3potatoes
Calories 302kcal 15%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 32mg 11%
Sodium 116mg 5%
Potassium 716mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 428IU 9%
Vitamin C 36mg 40%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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