Crispy Smashed Potatoes
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Crispy Smashed Potatoes
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Learn how to make the best smashed potatoes with fluffy centers and delicious, crispy skins with this simple recipe!
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Ingredients
- 1 ½ lbs baby red baby golden, or fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
- Add the potatoes to a large pot of water and bring to a boil. Cook for 20 minutes or until you can easily pierce a potato with a fork, but not so long that the potato falls apart.
- Place the potatoes onto a clean dishtowel or a cutting board and use the back of a spoon or spatula to smash (flatten) each one so the skin splits and the potato remains intact.
- Preheat the oven to 450F and lightly grease the baking sheet with olive oil or cooking spray.
- Place the smashed potatoes onto the sheet and drizzle them with the remaining oil. Use a brush to spread the oil over the potato skins.
- Roast for 35 minutes, flipping the potatoes halfway through until both sides are golden brown and crispy.
- Remove from the oven and season with salt. Serve with your choice of toppings or sauce.
Nutrition Information
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Serving
1 serving
Calories
129kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
394mg
(16%)
Potassium
478mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
22mg
(24%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 129kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 394mg | 16% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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