Crispy Tuna Pies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    217 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Filipino

Crispy Tuna Pies

Crispy Tuna Bread Rolls are easy to make and so tasty! Filled with flavorful tuna salad and melty cheese, and fried to golden perfection, these tuna pocket pies are sure to be a hit with kids and adults alike.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 can (6.35 ounces) canned tuna, drained well
  • ¼ cup mayonnaise
  • 1 red onion, peeled and finely choppped
  • ¼ teaspoon salt
  • teaspoon pepper
  • 4 ounces quick-melt cheese
  • 8 pieces sliced white bread
  • 2 eggs
  • ½ cup milk
  • 1 cup bread crumbs
  • canola oil
Add to Shopping List

Instructions

  1. In a bowl, combine canned tuna, mayonnaise, onion, salt, and pepper. Set aside.
  2. Cut quick melt cheese into strips. Set aside.
  3. Trim the edges of the sliced bread and flatten until very thin using a rolling pin.
  4. Spoon tuna filling on the lower part of the bread and add a cheese strip.
  5. Fold the upper half of the bread over the filling. Using the tines of a fork, press on the edges to fully seal.
  6. In a separate bowl, add eggs and milk. Whisk until well combined.
  7. Briefly dip bread pocket in egg mixture and roll in crumbs, patting down to fully coat.
  8. In a wide pan over medium heat, heat about 2-inches deep of oil. Add the breaded pies in a single layer and deep-fry until crunchy and golden.
  9. Remove from pan and drain on a wire rack. Serve immediately.

Notes

  • Drain the canned tuna well to prevent an overly wet filling from tearing the bread.
  • Dip the pies in the milk/egg mixture briefly lest moisture makes the bread soggy.

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 68mg (23%) Sodium 340mg (14%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 243IU (5%) Vitamin C 1mg (1%) Calcium 149mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 340mg 14%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 243IU 5%
Vitamin C 1mg 1%
Calcium 149mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Tuna Shanghai

Filipino
5.0 (3 reviews)

Crispy Tenga Recipe (Crispy Pig Ears)

Filipino
5.0 (3 reviews)

Tuna Sisig Recipe

Filipino
5.0 (12 reviews)

Grilled Tuna Belly

Filipino
4.2 (21 reviews)

Crispy Tofu Sisig

Filipino
0.0 (0 reviews)

Crispy Ulo and Lechon Sauce

Filipino
0.0 (0 reviews)

Crispy Pata Dinakdakan

Filipino
0.0 (0 reviews)

Crispy Dinakdakan

Filipino
0.0 (0 reviews)

Crispy Pata

Filipino
4.9 (75 reviews)

Crispy Tahong (Deep-Fried Mussels)

Filipino
3.6 (30 reviews)

Crispy Sisig

Filipino
4.1 (90 reviews)

Crispy Fried Calamari

Filipino
4.1 (225 reviews)

Crispy Fried Smelt Fish

Filipino
4.2 (87 reviews)

Crispy Pata

Filipino
3.9 (150 reviews)