Crispy Vegetarian Black Bean and Rice Burritos

User Reviews

4.7

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    233 kcal

  • Course

    Lunch

  • Cuisine

    Tex-Mex

Crispy Vegetarian Black Bean and Rice Burritos

Crispy Southwest black bean and rice burrito wraps are flavorful nutrient-packed, and loaded with veggies. Ready in about 20 minutes and perfect for a quick vegetarian lunch or dinner.

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Ingredients

Servings
  • 1 oz black beans
  • 1/2 cup corn
  • 1/2 bell pepper chopped
  • 1/2 onion chopped
  • 1/4 cup cilantro chopped
  • 1 tablespoon butter or oil
  • 1/2 teaspoon EACH paprika, garlic powder, onion powder, cumin, salt, black pepper
  • Juice of 1 lime
  • 1.5 cup mozzarella or Mexican blend shredded cheese
  • 2 cups cooked rice Optional
  • 8 medium flour tortillas
  • Oil or cooking spray for pan
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Instructions

  1. Heat a large skillet to medium heat, add the black beans, corn, bell peppers, onion, cilantro, butter, juice of the lime, and spices, saute for 2-4 minutes on high. Remove from heat and set aside.
  2. To make the wraps, Lay tortilla flat on plate or counter, add 1/4 cup of the bean mixture, 1/4 cup rice, 2-3 tablespoons cheese. Be sure to leave about 2-3 inches from the corners. Wrap burrito by folding over the edges. Continue this for all 8 burritos.
  3. After the burritos are wrapped heat a large skillet or pan, add 1 teaspoon oil, place the burritos on the skillet for 1-2 minutes on each side until they are golden and crispy. For the "ridges" use a griddle that has the ridged lines.
  4. Serve warm with sour cream, salsa or my creamy cilantro sauce or 5 minute chipotle sauce.
Equipments used:

Nutrition Information

Show Details
Serving 1g Calories 233kcal (12%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 20mg (7%) Sodium 365mg (15%) Potassium 120mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 539IU (11%) Vitamin C 11mg (12%) Calcium 157mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Serving 1g
Calories 233kcal 12%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 20mg 7%
Sodium 365mg 15%
Potassium 120mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 539IU 11%
Vitamin C 11mg 12%
Calcium 157mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

117 reviews
Excellent

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