
Gluten-Free Crock Pot Recipe - Bacon Mushroom Ranch Chicken and Pasta
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Gluten-Free Crock Pot Recipe - Bacon Mushroom Ranch Chicken and Pasta
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You don't even miss the white pasta! This gluten-free crock pot recipe has some of the best tasting gluten-free pasta ever! An old comfort food made new!
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Ingredients
- 4 chicken breasts
- 6 slices bacon cooked and diced
- one 1 ounce package Hidden Valley ranch dressing or another gluten-free one
- 1 cup of sour cream
- one 10.75 ounces can condensed cream of mushroom soup gluten-free brand
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- parsley to garnish if wanted
- 1 340 grams package of Gluten-Free Linguini
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Instructions
- Grease the inside of your crockpot. Place the chicken breasts on the bottom.
- Whisk together the other ingredients, (excepting pasta) then spoon over the top of the chicken.
- Cook on low for 8-9 hours, or on high for 5-6 hours.
- When ready, prepare the pasta according to the package directions.
- Shred the chicken into the sauce in the crockpot. IF needed, add a tiny but of milk to thin the sauce, but you might not always need to.
- Ladle over individual portions of the pasta to serve. Garnish with parsley (it helps to cut the richness of the sauce; I would definitely use it!)
Equipments used:
Notes
- Nutritional values may vary.
Nutrition Information
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Calories
557kcal
(28%)
Carbohydrates
7g
(2%)
Protein
57g
(114%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
200mg
(67%)
Sodium
1086mg
(45%)
Potassium
1087mg
(31%)
Sugar
1g
(2%)
Vitamin A
425IU
(9%)
Vitamin C
3.2mg
(4%)
Calcium
78mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 557 kcal
% Daily Value*
Calories | 557kcal | 28% |
Carbohydrates | 7g | 2% |
Protein | 57g | 114% |
Fat | 32g | 49% |
Saturated Fat | 13g | 65% |
Cholesterol | 200mg | 67% |
Sodium | 1086mg | 45% |
Potassium | 1087mg | 23% |
Sugar | 1g | 2% |
Vitamin A | 425IU | 9% |
Vitamin C | 3.2mg | 4% |
Calcium | 78mg | 8% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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