Crock-Pot BBQ Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 servings
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Crock-Pot BBQ Chicken
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Bringing the BBQ indoors for the winter with smoky, sweet, and succulent protein.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 1/3 cups barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3 garlic cloves minced
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Instructions
- In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, onion powder, minced garlic, and smoked paprika.
- Place chicken breasts in the crock-pot and pour the sauce over them, ensuring they are well coated. Cover and cook on low for 4 hours.
- Shred the cooked chicken using two forks and stir to mix well with the sauce. Serve as desired.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
91mg
(30%)
Sodium
738mg
(31%)
Potassium
742mg
(21%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 738mg | 31% |
| Potassium | 742mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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