Crock Pot Beef Stew Sandwich
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Prep Time
10 mins
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Cook Time
9 hrs
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Total Time
9 hrs 10 mins
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Servings
8
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Course
Others
Crock Pot Beef Stew Sandwich
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lbs. beef chuck cubed
- 1 cup carrot cubed
- 3 baking potatoes cubed
- 3/4 cup celery stalk finely chopped
- 6 tablespoons tomato paste
- 2 1/2 cups beef broth or stock
- 3 tablespoons Worcestershire sauce
- 1 medium yellow onion minced
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 3 tablespoons cooking oil
- 1 cup shredded cheddar cheese
- 8 pieces hoagie roll
- salt and pepper to taste
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Instructions
- Heat the cooking oil in a pan.
- Once the oil turn hot, sear the beef cubes by batches. Set aside.
- Combine all the remaining ingredients including the seared beef in a slow cooker (except the cheese and hoagie roll)
- Set the slow cooker in low mode and cook for 9 hours.
- Remove the beef from the slow cooker and shred by pulling the meat using your fingers. Make sure that the meat is not hot when you do this procedure.
- Arrange the slow cooked beef over the hoagie roll. Pour some stew sauce and top with cheese.
- Serve. Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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