Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 8 h
Yield: 8 serving
Ingredients: 2 packages (1 ounce, each) dry onion soup mix; 1/2 teaspoon paprika; 2 pounds beef stew meat, or a boneless beef roast; 5 medium potatoes; 2 to 3 cups baby carrots; 1 small yellow onion; 2 cans (10 ounces, each) cream of celery soup; 1 cup ketchup

User Reviews

4.9

153 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Servings
8
Course
Main Course, Dinner, Others
Cuisine
American

Crock Pot Beef Stew

Vera Ali

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This delicious beef stew is loaded with potatoes and carrots and slow cooked all day!

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Ingredients

Servings

2 packages (1 ounce, each) dry onion soup mix
1/2 teaspoon paprika
2 pounds beef stew meat, or a boneless beef roast, cut in 1-inch pieces
5 medium potatoes peeled and diced
2 to 3 cups baby carrots
1 small yellow onion chopped
2 cans (10 ounces, each) cream of celery soup
1 cup ketchup *(you can substitute tomato sauce if you don't like ketchup)

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Instructions

In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit)
Once meat is coated, spread out evenly into a greased 7 quart crock pot. Top meat evenly with the diced potatoes, carrots and onion.
Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.
Cover crock pot with lid. Cook on low heat for 7 to 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then serve.