Crock Pot Cube Steak Recipe
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
4
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Course
Others
Crock Pot Cube Steak Recipe
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This crock pot cube steak cooks on low for 4-6 hours until perfectly tender and juicy. Set it up in the morning, and come home to a delicious meal!
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Ingredients
- 8 pieces cube steak about 2-3 pounds
- 2 tablespoons olive oil
- 1 cup flour
- 1 onion sliced
- 2 cups button mushrooms sliced
- 1 can cream of mushroom soup
- 2 ounces onion soup mix 1 packet
- 1 ounce brown gravy mix 1 packet
- 1 cup beef stock
- 2 teaspoons thyme
- 1 tablespoon cornstarch optional
- 1 tablespoon water optional
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Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Dredge the cube steak in the flour and add to the hot oil. Cook for about 5 minutes or until the meat is golden in color. You may want to cook the steak in batches to avoid overcrowding the skillet.
- Place half the onion and mushrooms in the bottom of the crock pot. Place the browned cube steaks on top. Top with the remaining onions and mushrooms.
- Whisk together the cream of mushroom soup, onion soup mix, gravy packet, beef stock, and thyme in a medium bowl. Add to the slow cooker.
- Cover and cook for 2 to 4 hours on high or 4 to 6 hours on low until the steak is tender and cooked through.
- For a thicker sauce, make a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water. Pour into the sauce and cook (stirring constantly) for about 10-15 minutes until the sauce has thickened.
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