Crock Pot Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    6 Servings

  • Calories

    329 kcal

  • Course

    Bread

Crock Pot Bread

People are obsessed with making bread from scratch right now and what could be easier than making it right in your slow cooker. All you need it a few pantry staples to make this delicious, warm, crusty bread. I add a little honey for sweetness and everyone loves this bread!

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Ingredients

Servings
  • 1 envelope active dry yeast
  • 1 tablespoon sugar
  • 1 ½ cups luke-warm water
  • 1 tablespoon honey
  • 3 1/2 cups flour
  • 2 tablespoons oil
  • 1 teaspoon salt
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Instructions

  1. Line your 6 quart slow cooker with parchment paper.
  2. In a large bowl mix your yeast and sugar and slightly warm water.
  3. Let the yeast bloom for 10 minutes.
  4. Next add in your flour, oil, honey, and salt and stir until it all comes together.
  5. Now on parchment paper or a floured surface knead your bread for about 5 minutes.
  6. Shape the dough into a ball and place it in the parchment lined slow cooker.
  7. Cover and cook on high for 2 hours.
  8. Carefully remove the bread from the slow cooker and set aside to slightly cool.
  9. Slice and serve!

Notes

  • This is a very versatile recipe and you can add any flavor you like to it, add cheese or herbs.
  • You can use any oil you like from canola to olive oil
  • If you want a more golden loaf you can lightly broil the top of the bread until it is your desired color.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 61g (20%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Sodium 393mg (16%) Potassium 91mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin C 0.02mg (0%) Calcium 14mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 61g 20%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Sodium 393mg 16%
Potassium 91mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin C 0.02mg 0%
Calcium 14mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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