Crockpot Chicken and Stuffing
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6
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Calories
521 kcal
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Course
Dinner
Crockpot Chicken and Stuffing
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Crockpot Chicken and Stuffing - also known as Crockpot Chicken and Dressing - is the ultimate comfort dish that you can enjoy on a cool day or at any time. This recipe elevates simple stove-top stuffing into a delicious meal the whole family will enjoy.
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Ingredients
- 2 medium carrots diced
- 1 small yellow onion diced
- 2 medium celery ribs diced
- 5 pounds whole chicken
- 1/2 cup salted butter melted
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- 6 ounces Box stove top stuffing any flavor
Instructions
- Add the carrots, onion and celery to the bottom of the slow cooker, add the chicken on top of the veggies but make sure to clean out the inside of the chicken and throw away.
- Pour the melted butter over top of the chicken and add the seasonings on top and rub it all over. You can add salt and pepper here if you’d like.
- Place the lid on and cook on high 5-6 hours.
- Remove chicken and set on a platter and cover with foil to keep warm. Remove all of the liquid but save 1.5 cups of liquid in the slow cooker. Leave all the veggies in there also.
- Add the box of stuffing into the slow cooker and stir all around, add the lid back on and let cook for another 10 minutes. Fluff with a fork when done.
- Now you can slice the chicken however you’d like and serve or you and place the chicken back in the slow cooker for a pretty presentation. Enjoy!
Notes
- store in an airtight container for 2-3 days in the fridge.
- Save some of the liquid and make gravy with it to go on top!
- Cook on low for 7-8 hours.
Nutrition Information
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Calories
521kcal
(26%)
Carbohydrates
26g
(9%)
Protein
45g
(90%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
237mg
(79%)
Sodium
743mg
(31%)
Potassium
692mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4118IU
(82%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 45g | 90% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 237mg | 79% |
| Sodium | 743mg | 31% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4118IU | 82% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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