Crock Pot Brisket
User Reviews
5.0
912 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
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Servings
8
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Calories
361 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Brisket
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Try this effortless crock pot brisket recipe for delectably juicy and tender meat that will melt in your mouth.
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Ingredients
- 1 (3-pound) beef brisket
- 1 (1-ounce) envelope dry onion soup mix
- 1 tablespoon packed light brown sugar
- 2 teaspoons garlic powder
- 2 (12-ounce) bottles Heinz chili sauce
Instructions
- Place brisket in the slow cooker. Sprinkle onion soup mix, brown sugar, and garlic powder over the top of the brisket and massage gently into the meat. Pour chili sauce over the top, covering the meat completely.
- Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and let rest for 10-20 minutes, then slice against the grain. Pour sauce over brisket slices to serve. Serve with some Best Mashed Potatoes or a side dish of your choice.
Equipments used:
Notes
- Recipe Tips.
- Don’t trim the fat, it will help give flavor and keep moisture.
- We recommend ½ pound per person. Add 1-2 pounds to that total to account for those who wish to take a little more.
- Make Ahead. This brisket can be served right away, but it's quite good the next day, too. Be sure to place brisket and the juices into an airtight container and store in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. To reheat, let the meat defrost completely. Preheat the oven to 350 degrees F and double wrap the meat in aluminium foil. Bake for 20 minutes for until the internal temperature is 165 degrees F.
- Do Not Trim the Fat. The fat will help give the meat flavor and retain moisture during cooking. You can remove any fat after it has been cooked.
- Store leftover brisket and the juices in an airtight container in the fridge for 3-4 days or freeze it for up to 2 months.
- Store
- leftover brisket and the juices in an airtight container in the fridge for 3-4 days or freeze it for up to 2 months.
- We like using flat-cut brisket, but point-cut also works. Don’t trim the fat, it will help give flavor and keep moisture.
- We recommend ½ pound per person. Add 1-2 pounds to that total to account for those who wish to take a little more.
- You can brown the brisket before adding it to the crock pot, but it is not necessary.
- Leftovers make amazing sandwiches!
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
19g
(6%)
Protein
38g
(76%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
105mg
(35%)
Sodium
1283mg
(53%)
Potassium
885mg
(25%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
578IU
(12%)
Vitamin C
14mg
(16%)
Calcium
26mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 105mg | 35% |
| Sodium | 1283mg | 53% |
| Potassium | 885mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 26mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
912 reviews
Excellent
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