Buffalo Chicken Dip Recipe (Crock Pot or Oven)
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Buffalo Chicken Dip Recipe (Crock Pot or Oven)
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Creamy Buffalo Chicken Dip is full of chicken, ranch, buffalo sauce, cream cheese and shredded cheese.
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Ingredients
- 8 ounces cream cheese softened, cubed
- 1 ½ cups cooked chicken shredded
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- ½ cup Colby-Jack cheese shredded
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Instructions
- In a small Crock-Pot mix together all ingredients. Stir well to combine.
- Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
- Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!
Notes
- Expert tips!
- Dippers
- Anything you can dip goes with this crock pot dip! My favorites are slices of bread (hearty to hold a lot of dip!), pretzels, tortilla chips, crackers, sliced bell peppers and celery.
- Really, the sky is the limit. If you have leftovers stuffed inside a grilled cheese sandwich!
- Oven Directions
- How to Reheat
- To reheat in the microwave, place leftovers in microwave safe bowl and heat for about 1-2 minutes depending on the amount of leftovers. Stir and enjoy.
- You can also bake it in the oven in an oven safe dish or warm it up in a crock pot.
- We recommend a 1.5 quart crock pot for this recipe, but if you double it make sure to use a 3 quart crock pot.
- If you don't have any cooked, shredded chicken on hand simply substitute that with 2 cans of chunk chicken that has been drained. I will warn you that this will tend to break apart a lot when you cook it, so it's not the best option. I love having Crock-Pot shredded chicken in my freezer so I can make this dip any time I want!
- If you prefer blue cheese with your hot sauce instead of ranch simply substitute a blue cheese dressing for the ranch in this recipe!
- I prefer Colby-Jack cheese for this recipe, but in a pinch any shredded cheese will do! Remember it's best to use a block of cheese and shred it yourself because it will melt much better than the preshredded cheese!
- If you want to kick this Crock-Pot buffalo chicken dip up a notch add some more of the hot sauce. I started with a 1/2 c. but feel free to adjust depending on your taste preference. You can add buffalo sauce after it cooks if you want to adjust the level of spice.
- Start by spreading the cream cheese on the bottom of a 1 quart baking dish. Layering the chicken, hot sauce, dressing and sprinkling with shredded cheese.
- Bake at 350 degrees F for 20-25 minutes or until cheese is melted.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
55mg
(18%)
Sodium
551mg
(23%)
Potassium
107mg
(3%)
Vitamin A
375IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
93mg
(9%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 551mg | 23% |
| Potassium | 107mg | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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