Crock Pot Chicken Alfredo Recipe

Name: Crock Pot Chicken Alfredo Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving
Ingredients: 1 tablespoon olive oil; 2 large chicken breasts; salt and pepper to taste; 1 1/2 cups whole milk; 1 1/2 cups chicken broth; 2 teaspoons minced garlic; 8 ounces fettuccine; 1/2 cup heavy whipping cream; 1 cup shredded Parmesan cheese; parsley

User Reviews

5.0

48 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
8
Calories
293 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Chicken Alfredo Recipe

Steven Mason

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Creamy and delicious crock pot chicken alfredo is an easy make ahead meal. It is filling and flavorful, perfect for busy weeknights!

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Ingredients

Servings

1 tablespoon olive oil
2 large chicken breasts
salt and pepper to taste
1 1/2 cups whole milk
1 1/2 cups chicken broth
2 teaspoons minced garlic
8 ounces fettuccine broken in half
1/2 cup heavy whipping cream
1 cup shredded Parmesan cheese plus more for garnish
parsley for garnish

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Instructions

Heat the olive oil in a medium skillet over medium high heat. Season the chicken with salt and pepper on both sides. Add the chicken to the skillet and cook 2-3 minutes per side, until browned but not cooked through.
Add the chicken to the crock pot. Mix together the whole milk, chicken broth, and garlic, and pour it over the chicken. Cook on high heat for 2-3 hours, or low heat for 4-5 hours.
Remove the chicken from the pot and cover with foil to keep warm. Add the fettuccine to the crock pot and stir to coat in the sauce. Cover and cook on high heat for 30 minutes, until tender. Stir in the heavy cream and parmesan cheese.
Slice the chicken and add it to the fettuccine in the crock pot. Serve sprinkled with parmesan and fresh parsley, if desired.

Nutrition Information

Show Details

Serving 8g Calories 293kcal (15%) Carbohydrates 24g (8%) Protein 17g (34%) Fat 14g (22%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 78mg (26%) Sodium 417mg (17%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 428IU (9%) Vitamin C 4mg (4%) Calcium 215mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving	8g
Calories	293kcal	15%
Carbohydrates	24g	8%
Protein	17g	34%
Fat	14g	22%
Saturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	417mg	17%
Potassium	299mg	6%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	428IU	9%
Vitamin C	4mg	4%
Calcium	215mg	22%
Iron	1mg	6%