One Pot Garlic Chicken Alfredo Recipe

Name: One Pot Garlic Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts; 2 Tbsp olive oil; 3 cloves minced garlic; 1/4 c. all purpose flour; 2 c. chicken broth; 2 c. 2% milk; 1/2 tsp seasoned salt; 2 c. bowtie pasta; 2 oz reduced-fat cream cheese; 1/4 tsp pepper; 1/2 c. freshly grated Parmesan cheese; Fresh parsley for granish

User Reviews

4.6

81 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
908 kcal
Course
Main Course
Cuisine
Italian, American

One Pot Garlic Chicken Alfredo Recipe

Brielle Tran

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Quick and Easy Chicken Alfredo Recipe Loaded with Garlic and Even on the Lighter Side! Perfect Weeknight Dinner Recipe!

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Ingredients

Servings

1 lb boneless skinless chicken breasts
2 Tbsp olive oil
3 cloves minced garlic
1/4 c. all purpose flour
2 c. chicken broth
2 c. 2% milk
1/2 tsp seasoned salt
2 c. bowtie pasta uncooked
2 oz reduced-fat cream cheese
1/4 tsp pepper
1/2 c. freshly grated Parmesan cheese
Fresh parsley for granish

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Instructions

Remove any fat from chicken and cut into 1'' cubes.
Place 1 Tbsp olive oil and chicken pieces in a large skillet over medium heat. Cook, stirring occasionally until the chicken pieces are cooked through. Remove chicken from skillet and set aside.
Add the rest of the olive oil to skillet. Heat until warm and add the garlic and cook until fragrant, about 3 minutes. Add in flour and briskly whisk until dough forms.
Slowly add chicken broth while whisking vigorously. Whisk until smooth. Slowly add the milk while continuously whisking. Whisk in seasoned salt and pepper and allow to thicken over medium low heat.
Stir in uncooked pasta, tun up heat to high and bring the mixture to a boil. Reduce heat to medium-low and cover. Cook for 13-16 minutes, stirring occasionally or until pasta is cooked through.
Cut cream cheese into bite size pieces. Stir into pasta along with Parmesan cheese. Add chicken and heat through.
Garnish with parsley and serve.

Nutrition Information

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Calories 908kcal (45%) Carbohydrates 108g (36%) Protein 58g (116%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 115mg (38%) Sodium 1437mg (60%) Potassium 1040mg (30%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 490IU (10%) Vitamin C 10.6mg (12%) Calcium 533mg (53%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 908 kcal

% Daily Value*

Calories	908kcal	45%
Carbohydrates	108g	36%
Protein	58g	116%
Fat	25g	38%
Saturated Fat	9g	45%
Cholesterol	115mg	38%
Sodium	1437mg	60%
Potassium	1040mg	22%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	490IU	10%
Vitamin C	10.6mg	12%
Calcium	533mg	53%
Iron	3.2mg	18%