Crock pot chicken broccoli and rice casserole
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
6
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Calories
465 kcal
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Course
Main Course
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Cuisine
American
Crock pot chicken broccoli and rice casserole
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Crock pot chicken broccoli and rice casserole is a one pot meal everyone will love. Skip the take out line and come home to this delicious dinner.
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Ingredients
- 3 boneless, skinless chicken breasts (cubed)
- 2 cups uncooked long grain white rice
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 3 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the cubed chicken and rice in a crockpot.
- Add the condensed soups, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine everything.
- Cover and cook on LOW for 3 1/2 - 4 hours.
- Stir in the broccoli florets and continue cooking for another hour or until the broccoli is tender and the chicken and rice are fully cooked.
- Sprinkle shredded cheddar cheese on top, cover again, and let it sit for about 5 minutes, or until the cheese is melted. Serve hot and enjoy!
Notes
- Long grain white rice is recommended as it holds its shape well during the slow cooking process.
- Avoid quick-cooking or instant rice, as they can become too mushy.
- Adding the broccoli later in the cooking process ensures it remains vibrant and doesn't overcook. Overcooked broccoli can become mushy and lose its bright green color.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
60g
(20%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
1743mg
(73%)
Potassium
517mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
28mg
(31%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 1743mg | 73% |
| Potassium | 517mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 28mg | 31% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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