Crock Pot Chicken and Rice Recipe

Name: Crock Pot Chicken and Rice Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 2 boneless skinless chicken breasts; 1 teaspoon minced garlic; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 onion chopped; 3 cups chicken broth; 1 can cream of chicken soup; 1 1/2 cup brown rice; 2 cups cheddar cheese

User Reviews

5.0

6,195 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
424 kcal
Course
Main Course
Cuisine
American

Crock Pot Chicken and Rice Recipe

Uma Boyd

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Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.

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Ingredients

Servings

2 boneless skinless chicken breasts (cut into 1 inch pieces)
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped
3 cups chicken broth
1 can cream of chicken soup (10.5 oz can)
1 1/2 cup brown rice (uncooked)
2 cups cheddar cheese (shredded)

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Instructions

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
Serve warm and enjoy!

Equipments used:

Notes

I recommend brown rice for this recipe instead of white rice as it's more hearty and able to handle the longer cook time from the crock pot. I do not recommend white rice for this recipe as it will likely turn too mushy.
If the mixture is too thick, gradually stir in more chicken broth at the end of the cook time until the meal is the consistency that you prefer (1/4 cup at a time).
Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Information

Show Details

Calories 424kcal (21%) Carbohydrates 42g (14%) Protein 23g (46%) Fat 18g (28%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 68mg (23%) Sodium 1455mg (61%) Potassium 442mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 486IU (10%) Vitamin C 10mg (11%) Calcium 308mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories	424kcal	21%
Carbohydrates	42g	14%
Protein	23g	46%
Fat	18g	28%
Saturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	68mg	23%
Sodium	1455mg	61%
Potassium	442mg	9%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	486IU	10%
Vitamin C	10mg	11%
Calcium	308mg	31%
Iron	2mg	11%