Crock Pot Chicken Thighs and Rice

Name: Crock Pot Chicken Thighs and Rice
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 6 serving
Ingredients: 8 bone-in chicken thighs; 2 Tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 2 cups uncooked long grain white rice; 2 cups chicken broth; 1 Tablespoon minced garlic; 1 teaspoon dried Italian seasoning

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 20 mins
Servings
6
Calories
606 kcal
Course
Main Course
Cuisine
American

Crock Pot Chicken Thighs and Rice

Uma Boyd

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Crock Pot Chicken Thighs and Rice is a one pot meal that is easy to make. The chicken thighs cook tender with fluffy rice. This is a delicious weeknight meal.

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Ingredients

Servings

8 bone-in chicken thighs skin on
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 cups uncooked long grain white rice
2 cups chicken broth
1 Tablespoon minced garlic
1 teaspoon dried Italian seasoning

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Instructions

Season both sides of the chicken thighs with salt, pepper and paprika.
Heat the olive oil in a large skillet over medium high heat. Add the chicken to the skillet and cook both sides of the chicken for 5-7 minutes until browned.
Place the rice, chicken broth, minced garlic, Italian seasoning to the crock pot and gently stir to combine the ingredients.
Place the browned chicken thighs on top of this mixture in the crock pot.
Cover and cook on high for 2-3 hours until the rice is tender and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove the chicken from the crock pot. Stir the rice and then it’s ready to serve and enjoy!

Notes

Refrigerate any leftovers in an airtight container for up to 5-7 days.
Stir the chicken and rice after 1 1/2 hours and add more chicken broth if needed to prevent the chicken and rice from drying out.

Nutrition Information

Show Details

Calories 606kcal (30%) Carbohydrates 51g (17%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 149mg (50%) Sodium 798mg (33%) Potassium 416mg (12%) Fiber 1g (4%) Sugar 0.5g (1%) Vitamin A 291IU (6%) Vitamin C 0.4mg (0%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 606 kcal

% Daily Value*

Calories	606kcal	30%
Carbohydrates	51g	17%
Protein	30g	60%
Fat	30g	46%
Saturated Fat	8g	40%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	14g	70%
Trans Fat	0.1g	5%
Cholesterol	149mg	50%
Sodium	798mg	33%
Potassium	416mg	9%
Fiber	1g	4%
Sugar	0.5g	1%
Vitamin A	291IU	6%
Vitamin C	0.4mg	0%
Calcium	43mg	4%
Iron	2mg	11%