Crock Pot Chocolate Lava Cake
User Reviews
5.0
3 reviews
Excellent
Crock Pot Chocolate Lava Cake
Report
Crock pot chocolate lava cake is the best slow cooker chocolate lava cake recipe served with your favorite toppings like vanilla ice cream, toffee bits and more.
Share:
Ingredients
- cooking spray
- 1 cup all-purpose flour -
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon cinnamon instant espresso or instant coffee
- ½ teaspoon salt
- ½ cup whole milk
- ¼ cup unsalted butter, melted and cooled
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- ⅔ cup semi sweet chocolate chips
- 1 cup boiling water
Toppings
- Toffee bits
- Ice cream for topping
Instructions
- Line slow cooker with aluminum foil collar and lightly coat with vegetable oil spray. You will need an oval slow cooker for this recipe.
- Whisk flour, ½ cup sugar, ¼ cup cocoa, cinnamon, baking powder, and salt together in large bowl.
- In separate bowl, whisk together milk, melted butter, egg yolk, and vanilla. Stir milk mixture into flour mixture until just combined.
- Fold in chocolate chips (batter will be stiff).
- Then pour into the basin of a slow cooker generously coated with nonstick. Scrape batter into prepared slow cooker and spread to edges.
- Sprinkle a thin layer of chocolate chips over it. Set aside.
- Combine remaining ½ cup sugar and remaining ¼ cup cocoa in clean bowl and sprinkle evenly over top.
- For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount. Slowly pour boiling water evenly over top. Do not stir.
- Cover and cook until cake is puffed, top is lightly set, and center is gooey when pierced with toothpick, 1 to 2 hours on high.
- Discard foil collar. Turn off slow cooker and let cake sit, covered, for 10 minutes before serving.
- Serve in bowls topped with ice cream and toffee bits.
Notes
- This recipe has been adapted from America's Test Kitchen.com
- For optimal results, use an oval slow cooker and a foil liner.
- To check if your cake is ready, insert a toothpick into the center. If it comes out with moist crumbs but not liquid batter, the cake is done.
- Don't forget to coat your slow cooker with non-stick spray before adding the cake batter to prevent cake from sticking to the cooker.
- Avoid lifting the lid of your slow cooker during the first hour of the cooking process. Doing this could cause heat loss and result in uneven cooking.
- After removing foil collar from the slow cooker, allow it to cool covered for ten minutes before serving so cake can set.
- Our Chocolate Pistachio Honeycomb is sure to satisfy your sweet tooth.
- For optimal results, use an oval slow cooker and a foil liner.
- To check if your cake is ready, insert a toothpick into the center. If it comes out with moist crumbs but not liquid batter, the cake is done.
- Don't forget to coat your slow cooker with non-stick spray before adding the cake batter to prevent cake from sticking to the cooker.
- Avoid lifting the lid of your slow cooker during the first hour of the cooking process. Doing this could cause heat loss and result in uneven cooking.
- After removing foil collar from the slow cooker, allow it to cool covered for ten minutes before serving so cake can set.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
262mg
(11%)
Potassium
214mg
(6%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
241IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 262mg | 11% |
| Potassium | 214mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Raspberry and White Chocolate Lava Cake (The Bleeding Heart Cake)
European, American
4.9
(21 reviews)
