
Chocolate Lava Cake Recipe
User Reviews
5.0
51 reviews
Excellent

Chocolate Lava Cake Recipe
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This deliciously decadent chocolate lava cake recipe is perfect for company or a date night and is made in just 30 minutes!!
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Ingredients
- ½ cup unsalted butter
- 4 ounces semisweet chocolate chopped
- 1¼ cups powdered sugar
- 2 whole eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
Instructions
- Preheat the oven to 425°F. Spray four 6-ounce ramekins with cooking spray and place them on a baking sheet.
- Add the butter and chocolate to a microwave-safe bowl. Microwave on high for one minute, or until the butter is melted. Remove the bowl from the microwave and stir until the chocolate is completely melted.
- Add the powdered sugar and stir until combined, then add the eggs, egg yolks, and vanilla, and stir until smooth. Add the flour, and stir until combined. Divide the batter evenly between the ramekins.
- Bake for 13 minutes, then remove from the oven and let stand for 5-10 minutes. Run a plastic knife around the edge of each cake to release it from the ramekin, then invert it onto a plate.
- Dust with powdered sugar and serve warm.
Nutrition Information
Show Details
Serving
4g
Calories
648kcal
(32%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
291mg
(97%)
Sodium
244mg
(10%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
1037IU
(21%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 648 kcal
% Daily Value*
Serving | 4g | |
Calories | 648kcal | 32% |
Carbohydrates | 65g | 22% |
Protein | 8g | 16% |
Fat | 40g | 62% |
Saturated Fat | 23g | 115% |
Trans Fat | 1g | 50% |
Cholesterol | 291mg | 97% |
Sodium | 244mg | 10% |
Potassium | 232mg | 5% |
Fiber | 3g | 12% |
Sugar | 47g | 94% |
Vitamin A | 1037IU | 21% |
Calcium | 57mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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