Crock Pot Cuban Mojo Pork Tenderloin
User Reviews
4.9
96 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Broil
5 mins
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
217 kcal
-
Course
Main Course
-
Cuisine
Cuban
Crock Pot Cuban Mojo Pork Tenderloin
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Crock Pot Cuban Mojo Pork Tenderloin recipe is the perfect dinner idea. The pork is loaded with citrus flavor and the best sauce to serve over rice.
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Ingredients
- 2 lbs pork tenderloin
- 1 cup orange juice
- 2 limes juiced
- 1 cup cilantro chopped
- 1/3 cup mint chopped
- 1 tbsp minced garlic
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 tbsp corn starch
- 1/4 cup water
Instructions
- In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water.
- Add the pork tenderloin to the crock pot.
- Pour the sauce over the top of the crock pot.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours.
- When finished place the pork on a baking sheet lined with foil.
- Spoon the extra sauce on top of the pork tenderloin.
- Broil for 5 minutes on each side or until the pork is browned slightly.
- Let the pork rest for 5 minutes and then it's ready to slice, serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- BAKING INSTRUCTIONS:
- Add the pork tenderloin to a baking dish. Pour the sauce over the top of the tenderloin and cover the pan with foil.
- Bake at 400 degrees Fahrenheit for 25-30 minutes until the pork reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the foil. Broil for 3-4 minutes to brown the pork slightly. Let the pork rest for 5-10 minutes and then it's ready to slice, serve and enjoy.
- Pat the pork tenderloins dry with a paper towel.
- In a small bowl whisk together all the ingredients except for the pork tenderloin.
- Preheat the grill over medium high heat (approximately 400 degrees F) and rub the grill grates with oil to keep the pork from sticking to the grates.
- Use tongs to remove the pork from the bag. Shake off the excess marinade. Place on the grill and cook for 15-20 minutes, turning every 3-4 minutes, until the pork reaches an internal temperature of 140 degrees Fahrenheit.
- Remove from the grill. Tent with foil and let sit for 5-10 minutes. The pork should reach an internal temperature of 145 degrees F while the pork is resting.
- Then the pork is ready to slice, serve and enjoy!
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
8g
(3%)
Protein
32g
(64%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
98mg
(33%)
Sodium
470mg
(20%)
Potassium
712mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
102IU
(2%)
Vitamin C
27mg
(30%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 470mg | 20% |
| Potassium | 712mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 27mg | 30% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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