Cuban-Style Shredded Beef Tacos with Mojo Salsa – Recipe
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Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 10 mins
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Servings
20
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Calories
5 kcal
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Course
Main Course
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Cuisine
Cuban
Cuban-Style Shredded Beef Tacos with Mojo Salsa – Recipe
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A recipe for tender, juicy tacos with slow cooked Cuban style shredded beef (ropa vieja) served with a Cuban mojo inspired salsa, perfect for taco night.
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Ingredients
- Ropa Vieja See my Cuban-Style Shredded Beef Recipe
- Mojo Salsa - See below
- Warmed flour tortillas
- Favorite hot sauce for serving
FOR THE MOJO SALSA
- 1 medium tomato diced
- 1 Jalapeno pepper diced (or use a milder pepper as desired)
- 1 small white onion diced
- 2 cloves garlic diced
- juice from 1 lime
- Juice from ½ orange
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped basil
- salt and pepper to taste
Instructions
- Keep your slow cooked shredded beef warm in a pot on the stove, ready for making your tacos.
- Prepare the salsa by combining all of the salsa ingredients in a large bowl. Mix well. Set in the fridge for at least 1 hour to allow the flavors to mingle.
- Serve 2 ounces of shredded beef per warmed tortilla, then top with salsa and a bit of hot sauce. Enjoy!
Notes
- A 2-pound flank steak will allow you to make 16-20 tacos, so prepare accordingly. Enjoy!
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
28mg
(1%)
Vitamin A
70IU
(1%)
Vitamin C
3.7mg
(4%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 28mg | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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