Crock Pot Stuffed Bell Peppers
User Reviews
5.0
3 reviews
Excellent
Crock Pot Stuffed Bell Peppers
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Bell peppers are hollowed out and stuffed with a seasoned ground beef filling and slow cooked until tender.
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Ingredients
- 5 bell peppers
- 1 pound lean ground beef
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 can (10 ounces) Red Enchilada Sauce
- 1/2 cup diced yellow onion
- 2 cups Cooked Mexican Rice
- 1 ½ cups shredded Colby-Jack cheese divided
- salt and pepper to taste
Optional Toppings
- sour cream
- salsa
- guacamole
Instructions
- Cut the tops off of each bell pepper. Remove the seeds and ribs from the inside. Dice the tops of each bell pepper. Set aside.
- In a large bowl, combine the raw ground beef, chili powder, cumin, garlic powder, enchilada sauce, onion, rice, diced bell peppers and 1/2 cup of the cheese. Season mixture with salt and pepper. Stir to combine with a spatula. Stuff each pepper with the ground beef mixture.
- Fill crock pot with a half inch of water. Place bell peppers inside. Cover with lid and cook on Low heat for 6 hours OR on High heat 3 hours. Top each stuffed pepper with the remaining shredded cheese. Cover with lid until cheese has melted.
- Serve warm and with your favorite toppings. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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