
Crock Pot French Toast
User Reviews
5.0
33 reviews
Excellent

Crock Pot French Toast
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Crock Pot French Toast Recipe is the perfect holiday breakfast or brunch. Simple ingredient makes this recipe so easy to make and delicious.
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Ingredients
- 1 loaf French bread diced (stale bread works great)
- 6 large eggs
- 2 Cups milk
- 2 teaspoons cinnamon divided
- 1 teaspoon vanilla extract
- 1/4 cup butter softened
- 1/2 cup brown sugar
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Instructions
- Cut the French bread into cubes and place them in a large mixing bowl. In a separate mixing bowl, whisk together the eggs, milk, cinnamon and vanilla extract.
- Pour the egg mixture over the bread and stir until the bread is coated well with the egg mixture.
- Cover and refrigerate for at least 4 hours (but we usually refrigerate overnight).
- Spray a 6 quart crock pot with a non-stick cooking spray and pour the bread mixture into the crock pot.
- Spread out the mixture evenly into the bottom of the crock pot. Mix together the softened butter and the brown sugar to make a crumble topping.
- Crumble the topping over the top of the bread mixture in the crock pot.
- Cover and cook on low for 4 hours or on high for 2 hours until the mixture is cooked through.
- Let the French toast set for 20-30 minutes until it sets and then it’s ready to serve and enjoy!
Notes
- This French toast is great served with maple syrup, powdered sugar or fresh berries.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
57g
(19%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
194mg
(65%)
Sodium
561mg
(23%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
608IU
(12%)
Vitamin C
0.02mg
(0%)
Calcium
184mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
Calories | 434kcal | 22% |
Carbohydrates | 57g | 19% |
Protein | 16g | 32% |
Fat | 16g | 25% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.3g | 15% |
Cholesterol | 194mg | 65% |
Sodium | 561mg | 23% |
Potassium | 291mg | 6% |
Fiber | 2g | 8% |
Sugar | 25g | 50% |
Vitamin A | 608IU | 12% |
Vitamin C | 0.02mg | 0% |
Calcium | 184mg | 18% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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