Crock Pot French Toast

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    4 hrs 15 mins

  • Cook Time

    2 hrs

  • Let Sit

    28 mins

  • Total Time

    6 hrs 43 mins

  • Servings

    6

  • Calories

    434 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crock Pot French Toast

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Crock Pot French Toast Recipe is the perfect holiday breakfast or brunch. Simple ingredient makes this recipe so easy to make and delicious.

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Ingredients

Servings
  • 1 loaf French bread diced (stale bread works great)
  • 6 large eggs
  • 2 Cups milk
  • 2 teaspoons cinnamon divided
  • 1 teaspoon vanilla extract
  • 1/4 cup butter softened
  • 1/2 cup brown sugar
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Instructions

  1. Cut the French bread into cubes and place them in a large mixing bowl. In a separate mixing bowl, whisk together the eggs, milk, cinnamon and vanilla extract.
  2. Pour the egg mixture over the bread and stir until the bread is coated well with the egg mixture.
  3. Cover and refrigerate for at least 4 hours (but we usually refrigerate overnight).
  4. Spray a 6 quart crock pot with a non-stick cooking spray and pour the bread mixture into the crock pot.
  5. Spread out the mixture evenly into the bottom of the crock pot. Mix together the softened butter and the brown sugar to make a crumble topping.
  6. Crumble the topping over the top of the bread mixture in the crock pot.
  7. Cover and cook on low for 4 hours or on high for 2 hours until the mixture is cooked through.
  8. Let the French toast set for 20-30 minutes until it sets and then it’s ready to serve and enjoy!

Notes

  • This French toast is great served with maple syrup, powdered sugar or fresh berries.  
  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 57g (19%) Protein 16g (32%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 194mg (65%) Sodium 561mg (23%) Potassium 291mg (8%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 608IU (12%) Vitamin C 0.02mg (0%) Calcium 184mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 57g 19%
Protein 16g 32%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 194mg 65%
Sodium 561mg 23%
Potassium 291mg 6%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 608IU 12%
Vitamin C 0.02mg 0%
Calcium 184mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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