Bananas Foster French Toast
User Reviews
4.6
63 reviews
Excellent
Bananas Foster French Toast
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Bananas Foster French Toast features a caramelized brown sugar banana topping and a rich Challah French toast. The perfect start to any morning!
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Ingredients
French Toast:
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla
- Pinch salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- Challah bread, cut into 6 1/2-inch slices
- unsalted butter, for frying
- Vegetable oil, for frying
Bananas Foster Topping:
- 4 tablespoons (57 grams) unsalted butter
- 1/4 cup (50 grams) light brown sugar
- 2 firm bananas, sliced
- Pinch cinnamon
Instructions
Make the French Toast:
- Preheat oven to 250°F.
- In a large shallow bowl or dish, whisk together eggs, milk, vanilla, salt, cinnamon, and allspice. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a very large saute pan or griddle over medium heat. Add the soaked bread and cook for 2 to 3 minutes per side, until well browned. Add more butter and oil to the pan as needed. Once all the bread is cooked, place it on a baking tray in the warm oven.
Make the Topping:
- In a small skillet, melt the butter. Add the brown sugar and stir until dissolved. Add banana slices to the pan, stirring so they are covered in caramel sauce. Sprinkle a pinch of cinnamon. Bananas are done when they are warmed through. Pour bananas foster mixture over French Toast.
Genuine Reviews
User Reviews
Overall Rating
4.6
63 reviews
Excellent
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