Instant Pot Ground Beef Stew Recipe

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    295 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Instant Pot Ground Beef Stew Recipe

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Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.

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Ingredients

Servings
  • 1 lb lean ground beef
  • 1 sweet onion finely chopped
  • 1 teaspoon salt
  • 4 Yukon gold or red potatoes peeled and chopped into 1" pieces
  • 1 lb bag carrots peeled and diced
  • 1 oz can tomato sauce
  • 1 oz can tomato paste
  • 1 can diced tomatoes
  • 3 cups low-sodium beef broth
  • 2 teaspoon minced garlic 
  • 1 teaspoon parsley flakes
  • 2 teaspoon Italian seasoning
  • 1 teaspoon salt if needed
  • 1 cups frozen green peas
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Instructions

  1. Brown ground beef In the instant pot on the saute setting.
  2. Add the remaining ingredients and stir together.
  3. Cover and set the valve to sealing.
  4. Set the pressure to 5 minutes.
  5. Do a quick release to remove the pressure.
  6. Stir to combine and serve.

Notes

  • Serve with crusty bread.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 40g (13%) Protein 26g (52%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 47mg (16%) Sodium 1688mg (70%) Potassium 1922mg (55%) Fiber 10g (40%) Sugar 15g (30%) Vitamin A 13545IU (271%) Vitamin C 45.8mg (51%) Calcium 132mg (13%) Iron 8.5mg (47%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 40g 13%
Protein 26g 52%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 1688mg 70%
Potassium 1922mg 41%
Fiber 10g 40%
Sugar 15g 30%
Vitamin A 13545IU 271%
Vitamin C 45.8mg 51%
Calcium 132mg 13%
Iron 8.5mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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