Crock Pot Ham
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
12 servings
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Calories
299 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Ham
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Tired of dried out ham that takes up valuable oven space? This Crock Pot Ham may be the easiest ham recipe ever, and it stays moist and flavorful! This is a holiday favorite, but is easy enough to make year round!
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Ingredients
- 3/4 cup light brown sugar divided
- 1/2 cup apricot jam
- 1/4 cup Dijon mustard
- 3 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 7-9 pound spiral cut ham
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
Instructions
- In a small saucepan, combine 1/2 cup of the brown sugar, the apricot jam, mustard, apple cider vinegar, and garlic powder. Cook over medium heat until the jam has melted and it’s all combined, just a couple of minutes.
- Meanwhile, sprinkle the remaining 1/4 cup of brown sugar over the bottom of the crock pot. Place the ham on top fo the sugar, flat side down.
- Pour the apricot mixture over the top of the ham. Add the rosemary and thyme. (I like to put some on top and some on the sides.)
- Cook on low for about 4 hours, or until the internal temperature registers 140ºF.
Notes
- Most 7-8 pound hams will fit in a slow cooker. I like to press on the hams at the grocery store and try to find one that doesn’t have the hard part of the bone at the top of the ham. That way, if the ham is too tall, I can cut it down so that it will fit.
- If it does have the bone at the top, or if it is just too big for the lid to go on, you can place several layers of foil over the top to keep the heat in. You’ll want to make sure it is tight so that the heat doesn’t escape.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
4oz
Calories
299kcal
(15%)
Carbohydrates
24g
(8%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
80mg
(27%)
Sodium
1239mg
(52%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 299kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 80mg | 27% |
| Sodium | 1239mg | 52% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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