Glazed Ham (Oven or Crock Pot!)
User Reviews
5.0
54 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
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Total Time
2 hrs 25 mins
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Servings
12 people
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Calories
147 kcal
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Course
Main Course
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Cuisine
American
Glazed Ham (Oven or Crock Pot!)
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This glazed ham recipe is brushed with honey butter and baked in the oven or the Crock Pot before being brushed with a sweet pineapple brown sugar glaze!
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Ingredients
- 1 bone-in spiral sliced half ham
- ¼ cup pineapple juice see notes
- 4 Tablespoon butter melted
- 2 Tablespoons honey
- ½ teaspoon cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
Sugar Glaze Mixture
- ½ cup brown sugar
- 1 cup white sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon ground clove
- 1/8 teaspoon paprika
- 1/8 teaspoon nutmeg
- Pinch allspice
- Pinch ground ginger
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Instructions
- Note: These instructions are for a ham that has already been cooked/smoked, which is marked as such on the label.
- Make room for the roasting pan in the oven, you may need to move a rack down one notch. Preheat oven to 275 degrees.
- Pour the pineapple juice on the bottom of the roasting pan and place a roasting rack on top.
- Rinse the ham and pat it dry. Place it on the top of the rack.
- Combine 4 Tablespoons Melted butter, 2 Tablespoons honey, ½ teaspoon cinnamon, ½ teaspoon garlic powder, and ½ teaspoon mustard powder. Brush it over the top of the ham and into the crevices of the slices.
- Cover the ham loosely with foil, making sure to seal the edges around the pan. Bake for 15 minutes per pound of ham. (8 pounds = 2 hours.)
- Combine the glaze ingredients while the ham bakes and set it aside.
- Remove the ham from the oven. Take the foil and place it on a heat-safe surface. Place the rack with the ham on top of the foil. Sprinkle half of the sugar glaze mixture over the top of the ham.
- Transfer the roasting pan (with drippings) to the stove and stir in remaining sugar glaze ingredients. Whisk to combine. Bring it to a boil, then reduce to simmer. Whisk continuously and let it bubble gently until desired thickness is obtained. Remove from heat and transfer the glaze to a heat-safe bowl.
- Place the rack with the ham back in the roasting pan.
- Brush desired amount of glaze over the ham, you don’t have to use it all.
- Broil at 450 for up to 5 minutes to allow the top to caramelize, watch it carefully so it doesn’t burn. (Alternatively, you can use a heating gun to caramelize the top, link in notes.)
- Serve with side dishes of choice, including potato salad, mashed potatoes, twice baked potato casserole, and corn casserole.
- Have leftovers? Check out all of my ham recipes here.
Notes
- I am able to obtain ¼ cup pineapple juice from an 8 oz. can of crushed pineapple. A sieve helps with this. If needed, you could use chicken broth instead.
- The ham is done when the a meat thermometer reads 140 degrees when inserted into the thickest part.
- Crock Pot Method: Cook on low for 4-5 hours. Transfer to a foil-lined baking sheet or roasting pan to broil at the end once glaze is added. You’ll need a 7-8 quart Crock Pot to fit an 8-9 lb. ham.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
37mg
(2%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
128IU
(3%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 37mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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