Crock Pot Honey Sriracha Chicken
User Reviews
4.4
33 reviews
Good
-
Servings
4 servings
-
Calories
254 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Honey Sriracha Chicken
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An easy Asian influenced tangy sweet Crock Pot chicken made with delicious honey sririacha.
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Ingredients
- 4 skinless boneless chicken breasts diced
- ¼ cup Sriracha
- ⅓ cup honey more or less to how sweet/hot you would like it
- 2 Tbsp. low sodium soy sauce
- 2 tsp. garlic minced
- 2 tsp. ginger minced
Sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. water
Garnish
- green onions chopped
Instructions
- Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
- Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
32g
(11%)
Protein
24g
(48%)
Fat
3g
(5%)
Cholesterol
72mg
(24%)
Sodium
776mg
(32%)
Potassium
487mg
(14%)
Sugar
23g
(46%)
Vitamin A
60IU
(1%)
Vitamin C
13.4mg
(15%)
Calcium
10mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 776mg | 32% |
| Potassium | 487mg | 10% |
| Sugar | 23g | 46% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 10mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
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