Instant Pot Honey Sriracha Chicken
User Reviews
4.4
30 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Inactive time
10 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Instant Pot Honey Sriracha Chicken
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This Instant Pot honey sriracha chicken recipe is easy to make, spicy, and delicious! It only has a handful of everyday ingredients and it's perfect served over rice.
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Ingredients
- 4 chicken breasts (boneless/skinless)
- 1/2 cup ketchup
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce use low sodium if you wish
- 1/2 cup water
- 3 teaspoons cornstarch + 1/4 cup cold water to thicken sauce
For Serving:
- cooked rice
- scallions chopped, to taste
Instructions
- Place the chicken breasts in your Instant Pot.
- In a bowl, whisk the ketchup, sriracha, honey, soy sauce, and water until smooth. Pour over the chicken.
- Close the lid and set the valve on "sealing". Cook on high pressure for 10 minutes.
- Once the countdown has finished, do a quick pressure release. This ensures the chicken won't overcook.
- Take the chicken out and place it on a cutting board.
- Press the "sauté" button on your Instant Pot. In a small bowl or measuring cup, mix the cornstarch + 1/4 cup cold water. Add it to your Instant Pot and let it simmer for a few minutes until the sauce has thickened up a bit.
- Meanwhile, cut the chicken into bite-size pieces. Add it back into the Instant Pot when the sauce has thickened enough.
- Serve over rice and with chopped scallions if you wish.
Notes
- Inactive time indicates the time it takes for the Instant Pot to get up to pressure.
- Serves 4-6 people depending on how much people eat.
- I use this 6-quart Instant Pot.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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