
Crock pot Italian Beef Sandwich recipe
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
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Servings
12
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Calories
463 kcal
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Course
Main Course, Dinner
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Cuisine
American

Crock pot Italian Beef Sandwich recipe
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Crock pot Italian beef sandwich recipe is packed with flavor. The beef is so tender in this Italian beef sandwich recipe. Try Italian beef sandwiches!
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Ingredients
- 3 lb roast
- 1 red bell pepper chopped
- 1 Zesty Italian dressing Seasoning packet
- 16 oz Jar of pepperoncinis (I saved some of the pepperoncinis to top the sandwiches)
- 1 stick of butter
- 8 oz Package of sliced provolone cheese
- Hoagie rolls
Instructions
- In a slow cooker, place the roast in the bottom.
- Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet.
- Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches.
- Place on stick of butter on top.
- Cover with the lid and cook on low for 8 -10 hours, or high 3-4 hours.
- Shred the beef.
Notes
- Looking for a fun appetizer, or have kids who will not eat an entire hoagie roll? Try this recipe on sliders!
Nutrition Information
Show Details
Calories
463kcal
(23%)
Carbohydrates
35g
(12%)
Protein
41g
(82%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
101mg
(34%)
Sodium
504mg
(21%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
605IU
(12%)
Vitamin C
43.9mg
(49%)
Calcium
163mg
(16%)
Iron
13.7mg
(76%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
Calories | 463kcal | 23% |
Carbohydrates | 35g | 12% |
Protein | 41g | 82% |
Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Cholesterol | 101mg | 34% |
Sodium | 504mg | 21% |
Potassium | 395mg | 8% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 605IU | 12% |
Vitamin C | 43.9mg | 49% |
Calcium | 163mg | 16% |
Iron | 13.7mg | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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