Crock Pot Italian Beef
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Unrated
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Prep Time
15 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8
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Calories
675 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Italian Beef
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Crock pot Italian beef is a delicious slow cooked roast, shredded and served on a bun with hot giardiniera. This delicious sandwich is perfect for family dinner or game day with friends.
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Ingredients
- 3 pounds top sirloin roast
- 3 tablespoons Italian seasoning
- 1 tablespoon sea salt
- ½ tablespoon black pepper
- 1 tablespoon paprika
- 3 tablespoons canola oil
- 2 yellow onions sliced
- 3 green peppers sliced into strips
- 1 cup garlic cloves
- ¼ Cup red wine
- 2 tablespoons Worcestershire
- 2 cups beef stock
- 3 bay leaves
- 8 Sourdough baguettes or sub rolls
- 2 cups hot giardiniera as a topping
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Instructions
- Season meat with italian seasoning, salt, pepper, and paprika. Rub seasoning into the meat and cover. Let marinate for 1 hour.
- Heat a cast iron skillet over medium high heat until. Add canola oil and beef and brown each side, about 2 minutes per side. Set browned beef aside.
- Add the onions, green peppers, and garlic to the pan. Lower heat to medium low and cook for 5 minutes, until vegetables are tender.
- Deglaze pan with red wine by slowly pouring the wine into the pan and using a wooden spoon to scrape up any browned bits.
- Add the beef and vegetables to your slow cooker.
- Pour worcestershire and beef stock over the beef. Place the bay leaves onto the top and cover. Cook on low for 5 hours.
- Discard the bay leaves. Remove beef from the slow cooker and place on a wooden cutting board. Shred the meat.
- Remove peppers,onion, and garlic cloves and place into a separate bowl for serving.
- Return meat to the slow cooker and set to warm.
- Add a generous helping of meat to each baguette.
- Top with sweet peppers and onions or giardiniera and enjoy.
Nutrition Information
Show Details
Serving
1sandwich
Calories
675kcal
(34%)
Carbohydrates
88g
(29%)
Protein
51g
(102%)
Fat
30g
(46%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
2837mg
(118%)
Potassium
997mg
(28%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
638IU
(13%)
Vitamin C
49mg
(54%)
Calcium
130mg
(13%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 675kcal | 34% |
| Carbohydrates | 88g | 29% |
| Protein | 51g | 102% |
| Fat | 30g | 46% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 2837mg | 118% |
| Potassium | 997mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 49mg | 54% |
| Calcium | 130mg | 13% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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