Crock Pot Pumpkin Apple Butter Recipe
User Reviews
4.7
9 reviews
Excellent
Crock Pot Pumpkin Apple Butter Recipe
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Crock Pot Vanilla Bean Apple Butter is an easy to make Fall treat. Spread on rolls, pancakes, or add to pork dishes and even cocktails!
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Ingredients
- 5 lbs Honeycrisp Apples you can use another variety, but this one has the most wonderful flavor
- 1/4 Cup apple juice
- 1/4 Cup cane sugar
- 1 Tsp cinnamon
- 16 oz canned pumpkin
- 2 Tsp pumpkin pie spice
- 1 vanilla bean split lengthwise
- 2 Tsp lemon juice
Instructions
- Dice the Honeycrisp apples and place them in your crock pot along with the apple juice, cane sugar, and cinnamon. Cook on low for 8 hours, stirring occasionally. When finished, you can move onto the next step, or store the sauce in the refrigerator until you are ready.
- Puree the applesauce mixture in a bender or food processor.
- Add the sauce back to the crock pot. Add the pumpkin, pumpkin pie spice, vanilla bean, and lemon juice. Stir to combine. Cook on low for 4-6 hours, stirring occasionally. The butter is ready when it has been reduced by about 25% and is a darker color.
- Store in airtight jar in the fridge. It is good for 4-6 weeks.
Nutrition Information
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Calories
86kcal
(4%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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