Homemade Crock-Pot Chex Mix with Honey Mustard

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    16 Servings (about 1/2 cup)

  • Calories

    146 kcal

  • Course

    Snacks

  • Cuisine

    American

Homemade Crock-Pot Chex Mix with Honey Mustard

Sweet, smoky, tangy, gluten-free Chex Mix, made effortlessly in your Crock-Pot!

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Ingredients

Servings
  • 2 cups mini gluten-free pretzels
  • 2 cups rice Chex
  • 2 cups Corn Chex
  • 1 1/4 cups Cheerios
  • 1 cup roasted, salted peanuts
  • 1/4 cup ghee melted
  • 1/4 cup honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon Hickory Liquid Smoke
  • 1 teaspoon sea salt
  • 2 1/2 tablespoons dry mustard powder
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Instructions

  1. Combine the pretzels, Chex, Cheerios and peanuts in the bottom of a large Crock-Pot (mine is 7 quarts) and mix well.
  2. Whisk all the remaining ingredients, except the dry mustard powder, in a small bowl until well combined. Pour over the mixture and toss until evenly coated.
  3. Sprinkle on the dry mustard and stir until evenly coated.
  4. Place a thin kitchen towel over the top of the Crock-Pot and then place the lid over it. The towel absorbs the condensation so your mix isn't soggy! 
  5. Cook for 5 to 6 hours on low heat, stirring every hour, or until all the liquid has evaporated from the bottom of the Crock-Pot. The mixture will feel a bit wet when it's done, but it crisps up once cool (mine took the full 6 hours).
  6. Once cooked, spread into an even layer on 2 cookie sheets and let cool completely to crisp up!

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 17.4g (6%) Protein 2.9g (6%) Fat 7.8g (12%) Saturated Fat 2.6g (13%) Polyunsaturated Fat 1.5g Monounsaturated Fat 3g Cholesterol 7.7mg (3%) Sodium 392mg (16%) Potassium 91mg (3%) Fiber 1.5g (6%) Sugar 5.6g (11%) Vitamin A 255IU (5%) Vitamin C 2.8mg (3%) Calcium 40mg (4%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 16Servings (about 1/2 cup)

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 17.4g 6%
Protein 2.9g 6%
Fat 7.8g 12%
Saturated Fat 2.6g 13%
Polyunsaturated Fat 1.5g 9%
Monounsaturated Fat 3g 15%
Cholesterol 7.7mg 3%
Sodium 392mg 16%
Potassium 91mg 2%
Fiber 1.5g 6%
Sugar 5.6g 11%
Vitamin A 255IU 5%
Vitamin C 2.8mg 3%
Calcium 40mg 4%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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