Crock pot Candy
User Reviews
5.0
12 reviews
Excellent
Crock pot Candy
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Crock pot Candy is both festive, easy and fun to make!
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Ingredients
- 4 ounces (113g) German sweet chocolate chopped into small pieces
- 2 pounds (907g) white almond bark chopped into small pieces. Might be labeled as white candy coating.
- 8 ounces (226g) semisweet chocolate chips
- 4 ounces (113g) white chocolate chips
- 2 pounds (907g) roasted salted peanuts
- holiday sprinkles to your taste
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Instructions
- Lightly spray the crockpot insert and add in all the ingredients.
- Cover and cook on low for 1-2 hours. After the first hour, stir the mixture every 20 minutes.
- Drop spoonfuls of the candy mix onto baking sheets lined with parchment paper or a silicone mat, stopping after every 6 or so to add Christmas sprinkles.
- Allow candy to set for at least one hour in a cool place - preferably a refrigerator - until set.
- Serve immediately, or store the candy inside an airtight container in a cool area.
Equipments used:
Notes
- For the best tasting candy, use good quality chocolate.
- You need to keep the mixture warm when scooping, so leave the crockpot on during this process.
- To make scooping easier and ensure the clusters are the same size, I like to use a small cookie scoop.
- Make sure to add the sprinkles while the chocolate is still warm and soft so they will adhere. Set out about 6 candy clusters at a time, then add sprinkles before scooping out the next 6 clusters, and then keep repeating.
- If you prefer, you can scoop the candy clusters into cupcake liners instead of directly on the baking sheets.
- You can easily double this recipe to serve a crowd or to make edible gifts. Just make sure your crockpot is large enough for all the ingredients.
- Storage - Keep your Crock pot candy fresh by storing it inside an airtight container in a cool area for up to 2 weeks
Nutrition Information
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Calories
542kcal
(27%)
Carbohydrates
44g
(15%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
180mg
(8%)
Potassium
360mg
(10%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
6IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 180mg | 8% |
| Potassium | 360mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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