Crock Pot Pumpkin Butter Recipe
User Reviews
5.0
24 reviews
Excellent
Crock Pot Pumpkin Butter Recipe
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This Crock Pot Pumpkin Butter Recipe is so easy to make. It is the perfect pumpkin recipe for Fall. Your family will love Homemade Pumpkin Butter Recipe.
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Ingredients
- 2 15 oz. cans Pumpkin See how to make pumpkin puree.
- 1 cup apple juice
- 1 ½ cups light brown sugar (packed)
- 3 tsp. pumpkin pie spice
Instructions
- Combine all ingredients in the crock pot, and set temperature to low.
- Allow to cook for approximately 5 hours, stirring occasionally.
- Spoon pumpkin butter into jars and let cool completely in the refrigerator before using.
Notes
- Pumpkin butter may be stored in the refrigerator for up to one week, or freezer for up to 6 months
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
47g
(16%)
Sodium
5mg
(0%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
9375IU
(188%)
Vitamin C
3.2mg
(4%)
Calcium
31mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 47g | 16% |
| Sodium | 5mg | 0% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 9375IU | 188% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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