Crock Pot Pumpkin Chicken Chili

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Crock Pot Pumpkin Chicken Chili

Crock Pot Pumpkin Chicken Chili is a family-friendly slow cooker recipe made for fall. Canned pumpkin gives the chili a creamy feel while sneaking in some extra veggies.

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Ingredients

Servings
  • 1 onion diced, large
  • 2 carrot diced
  • 2 bell pepper diced
  • 3 garlic minced, cloves
  • 1 tablespoon chili powder
  • 1 ½ teaspoons cumin smoked paprika, oregano, and sea salt
  • 42 ounces Kidney Beans 3-14oz cans drained and rinsed
  • 14 ounce pumpkin NOT pumpkin pie mix, canned
  • 2 chicken breast
  • 2 cups corn frozen
  • cheese yogurt or sour cream, green onions, cilantro, lime, chili powder, chili flakes, optional garnishes

Instructions

  1. Combine all the ingredients EXCEPT the chicken, corn, and garnishes in your crock pot. Mix together well then nestle the chicken on top. Set your crock pot to low for 8-10 hours.
  2. Remove the chicken breasts from the crock pot and place them in a medium-sized bowl. Shred using 2 forks, then return the pulled chicken to the crock pot. Add the corn and stir well.
  3. Let the chili sit for a few minutes so the corn warms through, then serve with any or all of the optional garnishes.

Nutrition Information

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Calories 450kcal (23%) Carbohydrates 70g (23%) Protein 36g (72%) Fat 4g (6%) Cholesterol 48mg (16%) Sodium 136mg (6%) Potassium 1592mg (34%) Fiber 20g (80%) Sugar 6g (12%) Vitamin A 15350IU (307%) Vitamin C 63.7mg (71%) Calcium 104mg (10%) Iron 8.2mg (46%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 70g 23%
Protein 36g 72%
Fat 4g 6%
Cholesterol 48mg 16%
Sodium 136mg 6%
Potassium 1592mg 34%
Fiber 20g 80%
Sugar 6g 12%
Vitamin A 15350IU 307%
Vitamin C 63.7mg 71%
Calcium 104mg 10%
Iron 8.2mg 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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