Crock Pot Ribs
User Reviews
4.0
735 reviews
Good
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8
-
Calories
302 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Ribs
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These crockpot BBQ ribs are super simple and ready in no time! Toss them in your slow cooker and then baste with sauce before broiling to perfection.
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Ingredients
- 3 racks baby back ribs
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon parsley
- 1/2 cup apple cider
- 1/2 cup barbecue sauce
Instructions
- Remove the membrane from the back of the ribs and cut each rack of ribs in half or thirds so that they fit easily in the slow cooker.
- In a small bowl, whisk together the paprika, brown sugar, garlic powder, onion powder, salt, pepper, and parsley.
- Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat.
- Add the apple cider to the bottom of a slow cooker and place the ribs in the slow cooker.
- Cook, covered, on high for 4 hours or low for 8 hours.
- When ribs are very tender, but not quite falling apart, carefully remove them from the slow cooker to a large baking sheet. Brush with barbecue sauce.
- Place under the broiler until the sauce has thickened and begun to caramelize, about 5 minutes. Keep a close eye as the sugar in the sauce can burn quickly.
- Serve immediately.
Notes
- This recipe calls for apple cider - this is a drink, like apple juice. Do not use apple cider vinegar. Dr. Pepper or Coca Cola may be used in place of apple cider.
- We love this with our Carolina BBQ sauce, but you can use whatever sauce you like best.
- All slow cookers cook differently. The time is a guide - you may need more or less time depending on how hot your slow cooker runs.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
74mg
(25%)
Sodium
1153mg
(48%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
926IU
(19%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 74mg | 25% |
| Sodium | 1153mg | 48% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
735 reviews
Good
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