Crock Pot Ribs

Name: Crock Pot Ribs
Cook time: 8 h
Total time: 8 h
Yield: 6 serving
Ingredients: 4 ½ cups BBQ sauce; ½ tablespoon salt; 4 cloves garlic; 6 pounds pork ribs

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Cook Time
8 hrs
Total Time
8 hrs
Servings
6
Calories
1251 kcal
Course
Main Course
Cuisine
American

Crock Pot Ribs

Finn Ferguson

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Just 4 ingredients & 5 minutes of prep is all you need for fall-off-the-bone tender Crock Pot Ribs! They're so delicious and SO easy to make!

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Ingredients

Servings

4 ½ cups BBQ sauce (I used Sweet Baby Ray's)
½ tablespoon salt
4 cloves garlic minced
6 pounds pork ribs

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Instructions

To a medium mixing bowl, add the BBQ sauce, minced garlic, and salt. Mix to combine. Pour half of the sauce into the slow cooker.
Add the ribs into the crock pot in sections. I prefer to put them in with the bones standing up for even distribution of sauce and tenderness. (You do not have to remove the membrane off the back.)
Pour the remaining sauce over top of the ribs. Cover and cook on LOW for 8 hours (see notes).
Once cooked, remove the ribs from the slow cooker and place them on a baking sheet lined with foil. Set aside. (see notes)
Ladle some of the BBQ sauce in the crock into a small saucepan and bring to a boil over high heat. Reduce the heat but keep a fast boil for about 2 minutes until thickened. Spoon the fat off the top and place the sauce in a small bowl to serve with the ribs.
Place an oven rack in the top position. Then set your oven to broil. Place the baking sheet with the ribs on the top rack and broil for 1-2 minutes or until lightly charred. (keep an eye on things so the ribs don't burn!)
Serve the ribs an large sections, cut into smaller sections, or into individual bones before serving warm with the dipping sauce.

Equipments used:

Notes

I find that 8 hours on LOW is perfect. If you want fall-off-the-bone ribs, you can cook them for 9-10 hours.
do not
I find that 8 hours on LOW is perfect. If you want fall-off-the-bone ribs, you can cook them for 9-10 hours.
I do not recommend cooking the ribs on HIGH for 4-5 hours, regardless of what other websites say. They are too tough... low and slow is the way to go.
You don't have to broil the ribs once they're done cooking. I like to broil them for a little char and texture. You can serve them with the dipping sauce directly from the slow cooker.

Nutrition Information

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Serving 1pound Calories 1251kcal (63%) Carbohydrates 88g (29%) Protein 51g (102%) Fat 76g (117%) Saturated Fat 24g (120%) Polyunsaturated Fat 13g Monounsaturated Fat 27g Trans Fat 1g Cholesterol 254mg (85%) Sodium 3048mg (127%) Potassium 1274mg (36%) Fiber 2g (8%) Sugar 71g (142%) Vitamin A 481IU (10%) Vitamin C 2mg (2%) Calcium 122mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1251 kcal

% Daily Value*

Serving	1pound
Calories	1251kcal	63%
Carbohydrates	88g	29%
Protein	51g	102%
Fat	76g	117%
Saturated Fat	24g	120%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	27g	135%
Trans Fat	1g	50%
Cholesterol	254mg	85%
Sodium	3048mg	127%
Potassium	1274mg	27%
Fiber	2g	8%
Sugar	71g	142%
Vitamin A	481IU	10%
Vitamin C	2mg	2%
Calcium	122mg	12%
Iron	4mg	22%