Crock Pot Ribs
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
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Servings
8
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Calories
394 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Ribs
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Juicy BBQ crock pot ribs are fall off the bone delicious with minimal work. Great for a small family, big family, or cooking for a crowd!
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Ingredients
- 3 pounds baby back pork ribs
- 2 cups barbecue sauce
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 teaspoons dried oregano
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chili powder
- ½ teaspoon salt
Instructions
- Spray the crock of the crock pot with cooking spray, or use a liner for easy cleanup. Cut the rack of ribs in half to fit into the crock pot.
- In a small bowl, mix the brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. Pour the barbecue sauce mixture over the ribs.
- Cook on low heat for 6-8 hours or on high heat for 4 hours. Spoon the additional barbecue sauce over the ribs before serving.
Notes
- Recipe Tips.
- Store leftovers in an airtight container in the fridge for up to 4 days or the freezer for 3-4 months.
- Store leftovers
- in an airtight container in the fridge for up to 4 days or the freezer for 3-4 months.
- Reheat in the microwave or preheat the oven to 250°F. Wrap them in foil, including an extra coating of BBQ sauce. Place on a baking pan and heat for 20-30 minutes. Open the foil and broil for about 3 minutes.
- 250°F. Wrap them in foil, including an extra coating of BBQ sauce. Place on a baking pan and heat for 20-30 minutes. Open the foil and broil for about 3 minutes.
- To make fall-off-the-bone-tender ribs, cook them on low for 6-8 hours.
- You can also use spare ribs or St. Louis-style ribs; both have longer bones, and you may need a 7-8 quart crock pot and cook for closer to 8 hours.
- For a smoky twist, add ½ to 1 teaspoon of liquid smoke for a 3-4 pound rack of ribs.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
37g
(12%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
991mg
(41%)
Potassium
467mg
(13%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 991mg | 41% |
| Potassium | 467mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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