Crock Pot Santa Fe Chicken
User Reviews
4.7
591 reviews
Excellent
Crock Pot Santa Fe Chicken
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Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
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Ingredients
- 24 oz chicken breast ((1-1/2 lbs) )
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans (rinsed and drained)
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can chicken broth
- 3 scallions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
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Instructions
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
- Cook high pressure 25 minutes, quick or natural release.
- Season chicken breast with salt and lay on top.
- Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas and with your favorite toppings.
Nutrition Information
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Serving
3/4 cup
Calories
183kcal
(9%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
62.5mg
(21%)
Sodium
557.5mg
(23%)
Fiber
3.5g
(14%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 183kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 62.5mg | 21% |
| Sodium | 557.5mg | 23% |
| Fiber | 3.5g | 14% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
591 reviews
Excellent
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