Crock Pot Spanish Rice
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Crock Pot Spanish Rice
															
																
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													Crockpot Spanish Rice is a delicious side dish to serve with our favorite Mexican Dishes. Easy spices makes this restaurant style Spanish Rice loaded with flavor.
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                                Ingredients
- 2 cups long grain white rice
 - 1/2 onion finely diced
 - 2 tablespoon vegetable oil
 - 4 cups chicken broth low-sodium
 - 1 can tomato sauce 8 ounces
 - 1 cup chunky salsa
 - 1 teaspoon minced garlic
 - 1 teaspoon cumin
 - 1 teaspoon chili powder
 - 1/2 teaspoon salt
 - 1/2 teaspoon black pepper
 - fresh cilantro chopped
 
Instructions
- Heat oil in a large frying pan over medium heat. Then, add the rice and diced onions. Cook for 5 to 6 minutes until the onion is soft and the rice is browned.
 - Spray a slow cooker with non-stick cooking spray.
 - Remove the rice from the heat and transfer it to the slow cooker.
 - Add the chicken broth, tomato sauce, salsa, minced garlic, cumin, chili powder, salt and pepper.
 - Stir and mix until all the ingredients are well combined.
 - Cover and cook on high for 2 to 3 hours, or until the liquid has been absorbed.
 - Stir the freshly chopped cilantro into the rice.
 - Serve warm and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												221kcal
																									(11%)
																																			
												Carbohydrates  
												41g
																									(14%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												2mg
																									(1%)
																																			
												Sodium  
												802mg
																									(33%)
																																			
												Potassium  
												181mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												237IU
																									(5%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% | 
| Carbohydrates | 41g | 14% | 
| Protein | 5g | 10% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 2mg | 1% | 
| Sodium | 802mg | 33% | 
| Potassium | 181mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 237IU | 5% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 33mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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