Crock Pot White Chicken Chili

Name: Crock Pot White Chicken Chili
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 yellow onion; 3 cloves garlic; 24 ounces low sodium chicken broth; 2 cans great northern beans, drained and rinsed; 2 cans diced green chiles; 15 ounces can whole kernel corn; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 ½ teaspoon cumin; ½ teaspoon oregano; ½ teaspoon chili powder; ¼ teaspoon cayenne pepper; 4 ounces reduced fat cream cheese; ½ cup half and half; Toppings: Sliced jalapenos and avocados

User Reviews

4.6

87 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
8 servings
Calories
319 kcal
Course
Main Course
Cuisine
American

Crock Pot White Chicken Chili

Brielle Tran

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A delicious combination of chicken, beans, green chiles and spices make this Slow Cooker White Chicken Chili amazing.

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Ingredients

Servings

1 pound boneless skinless chicken breasts trimmed of excess fat
1 yellow onion minced
3 cloves garlic minced
24 ounces low sodium chicken broth
2 cans great northern beans, drained and rinsed 15 ounces each
2 cans diced green chiles 4.5 ounces each
15 ounces can whole kernel corn
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ teaspoon cumin
½ teaspoon oregano
½ teaspoon chili powder
¼ teaspoon cayenne pepper
4 ounces reduced fat cream cheese diced
½ cup half and half
Toppings: Sliced jalapenos and avocados sour cream, minced fresh cilantro, tortilla strips, shredded cheese

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Instructions

Place the chicken breasts on the bottom of a crock pot. Season with salt, pepper, cumin, oregano, chili powder and cayenne pepper.
Then top with diced onion, garlic, great Northern beans, green chiles, corn and chicken broth. Stir to combine.
Cover the crock pot and cook on low for 8 hours or on high for 3-4 hours.
When cooking time is done remove chicken from the crock pot and shred with two forks. Return to the slow cooker.
Add diced cream cheese and half into the crock pot, stir and cook on high for 15 minutes or until the cream cheese is melted.
Stir and serve with desired toppings.

Notes

Can you use chicken thighs instead of chicken breasts?Yes, you can use boneless, skinless chicken thighs. They will just add a little more fat to your chili.
Can you make it in an Instant Pot?I haven’t tested this recipe in an Instant Pot. I have a beef chili recipe you can make in your IP, so give that one a try!
How should you store it?Leftover chicken chili should be stored in an airtight container in the refrigerator. It should keep well for a few days.

Nutrition Information

Show Details

Calories 319kcal (16%) Carbohydrates 40g (13%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 50mg (17%) Sodium 588mg (25%) Potassium 943mg (27%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 401IU (8%) Vitamin C 17mg (19%) Calcium 140mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories	319kcal	16%
Carbohydrates	40g	13%
Protein	27g	54%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	50mg	17%
Sodium	588mg	25%
Potassium	943mg	20%
Fiber	10g	40%
Sugar	4g	8%
Vitamin A	401IU	8%
Vitamin C	17mg	19%
Calcium	140mg	14%
Iron	4mg	22%