Crockpot Broccoli Chicken

Name: Crockpot Broccoli Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 2 pounds boneless skinless chicken thighs; ¾ cups chicken broth; ⅓ cup soy sauce; 3 tablespoons sesame oil; 4 tablespoons honey; 3 garlic cloves; 2 teaspoons hot sauce; 1 teaspoon onion powder; 2 tablespoons cornstarch; 2 cups broccoli florets; sesame seeds; green onions

User Reviews

4.5

168 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
318 kcal
Course
Main Course
Cuisine
American

Crockpot Broccoli Chicken

Joshua Guerrero

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An easy dinner idea for busy weeknights. This crockpot broccoli chicken is served over rice for a complete meal with delicious flavor.

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Ingredients

Servings

2 pounds boneless skinless chicken thighs (about 6 thighs)
¾ cups chicken broth
⅓ cup soy sauce
3 tablespoons sesame oil
4 tablespoons honey
3 garlic cloves minced
2 teaspoons hot sauce such as sriracha sauce
1 teaspoon onion powder
2 tablespoons cornstarch
2 cups broccoli florets

Optional Toppings:

sesame seeds
green onions sliced

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Instructions

Pat dry the chicken thighs, remove excess fat if necessary and place them in a 4 quart slow cooker. 2 pounds boneless skinless chicken thighs
In a small bowl, whisk the broth, soy sauce, oil, honey, garlic, hot sauce, and onion powder together. ¾ cups chicken broth, ⅓ cup soy sauce, 3 tablespoons sesame oil, 4 tablespoons honey, 3 garlic cloves, 2 teaspoons hot sauce, 1 teaspoon onion powder
Set aside 4 tablespoons of the sauce mixture for making a slurry later and pour the rest over the chicken. Cover and cook on high for 3 hours or on low for 6 hours.
In a small bowl, whisk the cornstarch with the reserved sauce until smooth. Pour the mixture into the crockpot. Stir. 2 tablespoons cornstarch
Add broccoli florets, then stir again. Cover and cook again on high for 30 minutes.
Adjust the sauce with salt and pepper to taste. Serve with rice and sprinkle with sesame seeds and sliced green onion.

Notes

The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Store leftovers in an airtight container in the refridgerator, or in the freezer for up to 6 weeks.

Nutrition Information

Show Details

Calories 318kcal (16%) Carbohydrates 18g (6%) Protein 32g (64%) Fat 13g (20%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 144mg (48%) Sodium 1009mg (42%) Potassium 536mg (15%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 228IU (5%) Vitamin C 31mg (34%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories	318kcal	16%
Carbohydrates	18g	6%
Protein	32g	64%
Fat	13g	20%
Saturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	144mg	48%
Sodium	1009mg	42%
Potassium	536mg	11%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	228IU	5%
Vitamin C	31mg	34%
Calcium	37mg	4%
Iron	2mg	11%