Creamy Crockpot Chicken and Noodles
User Reviews
4.1
30 reviews
Good
-
Prep Time
15 mins
-
Cook Time
5 hrs 15 mins
-
Total Time
5 hrs 45 mins
-
Servings
6
-
Calories
758 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Crockpot Chicken and Noodles
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Thick and hearty chicken and noodles are a major comfort food! This recipe cooks in the crockpot, so it's easy to throw together and the whole family loves it. Kind of a soup, kind of too thick to really be a soup - just totally delicious and comforting.
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Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 2 cans cream of chicken soup 10.5 ounces each
- 1 packet dry chicken gravy mix
- 2 cups chicken broth
- 24 ounces frozen egg noodles
- 12 ounces frozen peas and carrots
- 4 tablespoons butter
- salt and pepper to taste
Instructions
- Add the chicken to a 6 quart slow cooker.
- Add the cream of chicken and chicken gravy mix to a bowl and whisk together to combine. Spread over the chicken.
- Pour the chicken broth over the top.
- Cover the crockpot and cook for 4-6 hours on low or until chicken shreds easily.
- Remove the chicken from the crockpot and shred. Whisk together the sauce in the crockpot and then return the chicken.
- Add the noodles and frozen vegetables to the crockpot, stir to combine, and top with pats of butter.
- Cover the crockpot and continue cooking for 1 to 1 ½ hours or until noodles are cooked through and tender.
- Season with salt and freshly cracked pepper before serving.
Notes
- We like this fairly thick and creamy. For more of a soup consistency, add more chicken broth after cooking to reach your desired consistency.
- Want it even thicker? Add 2 tablespoons water to 1 tablespoon cornstarch and stir well to combine. Whisk into the mixture during step 5.
- My kids prefer this without the peas and carrots and sometimes we leave them out, depending on if I feel like making vegetables on the side.
- You can also use a bag of frozen mixed vegetables (green beans, corn, carrots, etc.) in place of the peas and carrots.
Nutrition Information
Show Details
Calories
758kcal
(38%)
Carbohydrates
95g
(32%)
Protein
45g
(90%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
198mg
(66%)
Sodium
1265mg
(53%)
Potassium
872mg
(25%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
5909IU
(118%)
Vitamin C
8mg
(9%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 758 kcal
% Daily Value*
| Calories | 758kcal | 38% |
| Carbohydrates | 95g | 32% |
| Protein | 45g | 90% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 198mg | 66% |
| Sodium | 1265mg | 53% |
| Potassium | 872mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 5909IU | 118% |
| Vitamin C | 8mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
30 reviews
Good
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